Roasted Asparagus

(Fırında Kuşkonmaz)

Asparagus, break off the hard ends and discard
Extra virgin olive oil
Salt
Pepper

Creamy Yogurt
Sumac
Salt
Extra virgin olive oil
Green onion, finely chopped
Walnuts, crumbled

Preheat the oven to 400 F (200 C).

Arrange the asparagus on an oven tray in a single layer. Season with olive oil, salt and pepper. Place the oven in a middle rack. Cook for about 15-20 minutes.

Serve it with the creamy yogurt mixed with minced green onions, sumac, chopped walnuts and extra virgin olive oil.