Labne Cheese with Tomato Paste
(Labneli Domates Salçası)
Fresh tomato paste
Labne cheese
Oregano
Paprika
Salt
Extra virgin olive oil
Walnuts, crumbled, lightly roasted
Pine nuts, lightly roasted
Place the Labne cheese and tomato paste on the serving platter. Season with the oregano, paprika and a little salt. Sprinkle the nuts and drizzle extra virgin olive oil all over them. Serve with bread, pide or lavash bread on the side.
Labels: Appetizers, Breakfast and Eggs
3 Comments:
beautifully garnished! yummy thx for a recipe:)
I wish I could get Labne where I live. it's so delicious! do you have a recipe to prepare it? I like it so much, i'm willing to make my own... :)
Hi,
I am going to post it in the near future:)
Take care,
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