Long Beans Salad with Roasted Red Peppers

(Antalya Usulü Taze Börülce Salatası - Mediterranean Region)

250 g long beans or Chinese beans - wash and trim both ends
1 Bell red pepper, roasted, peeled, cut in long strips
1/4 cup white onions, sliced, rubbed with 1/2 tsp salt and 1/2 tsp sumac
1 tomato, peeled, diced
2 green onions, finely chopped
2-3 tbsp parsley, chopped
Salt

Dressing:
1/4 cup extra virgin olive oil
1-2 tbsp lemon juice
1-2 garlic cloves, mashed with salt
Salt
Pepper

Bring the water to boil. Add the beans and cook for about 15 minutes, drain. Season with salt. Toss them with roasted red peppers. Sprinkle onions and tomatoes over the top. Whisk all the dressing ingredients. Pour all over them and serve.