Roasted Pepper and Black Olive-Feta Cheese

(Közlenmiş Biber ve Zeytin-Peynir)

Bell peppers (red or green or yellow or orange)
1-2 garlic cloves*, mashed with salt
Lemon juice or vinegar
Feta cheese, cut in cubes
Turkish black olives
Oregano
Parsley, chopped
Plenty of extra virgin olive oil
Salt

Arrange all the ingredients on a serving platter as seen in the picture. Season the roasted peppers with salt. Serve as breakfast or appetizer.

*If you serve it as a breakfast, you can skip the garlic:)