Summer Salad with Tuna

(Ton Balıklı Karışık Salata)

1 can (net 184 g) flaked white Tuna in water, drained
Mixed green salad
Tomato wedges
Cucumbers, sliced
Cubanelle pepper, sliced
Red Bell pepper, sliced
Few slices of white onion
Feta cheese, crumbled
Turkish black olive

Dressing made from pickled vegetables and pickle brine:
1/2 cup brine
1/4 cups extra virgin olive oil
1 tsp oregano
or
Dressing:
1/2 lemon juice
50 ml extra virgin olive oil
1-2 garlic cloves, smashed with salt

1/2 tsp crushed red pepper
Salt
Pepper

Place and mix all the salad ingredients in a salad bowl. Arrange the tuna on them. Whisk the dressing ingredients and pour all over the salad. Serve immediately.