Thyme Salad

(Zahter Salatası - Antakya)

~40 g fresh thyme leaves, rub the leaves with salt so that they will not be bitter, rinse, drain and dry them up with paper towel
1/4 cup finely chopped red onion, rub with salt
1/2 cup parsley, finely chopped
Pinch of red pepper flakes
4-5 green olives, pitted, sliced
1/3 cup or more..finely chopped tomatoes or Bell pepper

Dressing:
2-3 tsp pomegranate paste
3-4 tbsp extra virgin olive oil
Salt

Whisk the dressing ingredients and toss with the salad ingredients. Serve immediately.