Chickpeas Fritter
(Nohut Köftesi / Nohut Mücveri)
Ingredients:
Chickpeas (540 ml), canned, rinsed
1 egg
1 small onion, chopped
1 garlic clove, chopped
A handful parsley, chopped
3-4 tbsp extra virgin olive oil
1⁄2 tsp cumin
1⁄2 tsp paprika
1⁄2 tsp mint
1⁄2 tsp coriander, ground
Salt
Pepper
For frying:
5-6 tbsp extra virgin olive oil
Directions:
Blend all the ingredients in a food processor until very smooth. Heat the olive oil in a large Teflon pan.Make balls of walnut-sized pieces, then flatten a little bit. Fry both sides at medium heat.
Serve with Radish-Yogurt Dip and Tomato Salad with Onion on the side.
Labels: Appetizers, Meatballs
4 Comments:
Hello!Somewhere I heard chickpeas has to be raw to make these kofte, Ive never tried with canned ones. Im going to use your recipe too.
I boiled beans. Although I drained the boiled water, the mix became runny. I wonder if I should add flour?
It looks like you used beans instead of chickpeas which is probably the reason...Sure, you can add flour:)
I used boiled chickpeas. sorry I was not clear. Yes, I added flour and it worked. Thank you!
Post a Comment
<< Home