Radish-Yogurt Dip
(Turp Cacığı)
Ingredients
3⁄4 cup radish, washed, grated
1 cup plain yogurt
1 garlic clove, mashed with salt
Salt
~
Extra virgin olive oil
Directions
Mix radish, yogurt, garlic and salt in a bowl. Drizzle with extra virgin olive oil and serve.
Labels: Appetizers
3 Comments:
I never knew what to do with leftover radish. Now I will use to cacik :) It has a nice pink colour too :)
I want to thank you for all the wonderful recipes over the years. I especially appreciate that they are inexpensive to make and make moderate size servings. Most recipes seemed to be scaled for large families, but many of us live alone or with a roommate.
Best to you in everything in your life.
A California girl
Thank you, I appreciate your comment:) My recipes show my life style and the servings are made for my family size...eating fresh, healthy and inexpensive food on a daily basis. Best wishes from me to you...
Post a Comment
<< Home