Spinach Salad with Bulgur

(Bulgurlu Ispanak Salatası - Kastamonu - Black Sea Region)

Ingredients:
250g baby spinach, washed, drained
2 green onions (scallions), chopped
1⁄4 cup parsley, chopped
2 tbsp bulgur, small grain, soaked in hot water for about 30 minutes,then drained
1⁄2 cup Parmesan (or Tulum cheese -sharp and salty cheese wrapped in goatskin), crumbled
1⁄4 cup canned kernel corn

Dressing:
1 tbsp pomegranate paste or Grenadine syrup
1 tbsp lemon juice
50ml extra virgin olive oil
Salt
Pepper

Directions:
Whisk the dressing ingredients together in a small bowl. Place the spinach on a serving platter.

Sprinkle the green onions, parsley, bulgur, corn and cheese over the spinach. Drizzle with the dressing and serve.

* Don't throw away the roots of the spinach, instead make Spinach Root Salad or Spinach Root with Yogurt:)