Binnur's Turkish Cookbook

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Friday, June 05, 2015

Goat Cheese Seasoned with Roasted Sesame Seeds

(Kavrulmus Susamli Keci Peyniri)

Goat Cheese Seasoned with Roasted Sesame Seeds
Directions:
Sprinkle the goat cheese with roasted sesame seeds, wild thyme and sumac. Drizzle with some extra virgin olive oil. Goes well with cucumbers, tomatoes, black and green olives...

It is a perfect breakfast but also can be served with Turkish bread and freshly-brewed Turkish tea at any time of the day.

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2 Comments:

At 2:41 PM, Anonymous Anonymous said...

Yummy breakfast ! Reminds me zaatar

 
At 1:13 PM, Blogger Quinn said...

Looks like a very refreshing light meal for a hot day!

 

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