Zucchinis with Pomegranate Paste
(Nar Ekşili Kabak - Antakya - Mediterranean Region)
2-3 small zucchinis, peel alternating strips of skin lengthwise, chop as you like
5-6 tbsp extra virgin olive oil
1 small onion, sliced
1 medium-sized tomato, peeled, diced
1 tsp mint
2-3 tbsp pomegranate paste
Salt
Pepper
Place all the ingredients in a medium-sized pot. Cover and cook at low-heat until the zucchinis are tender. Do not overcook! Serve warm or at room temperature.
2 servings.
Labels: Vegetables
2 Comments:
so light and refreshing..must try..is this the same as pomegranate syrup?..like from syria and lebanon? and is this best room temperature?
Yes, it is the same :) It can be served warm or at room temperature.
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