Avocado-Egg Salad

(Yumurtalı Avakado Salatası)

1 ripe avocado, cut in bite size
1 hard boiled egg, sliced
A few slices of Asiago cheese
A few slices of red onion
1 or 2 slices of lime

Dressing:
2 tsp lemon juice
3 tbsp extra virgin olive oil
Red pepper flakes or cayenne pepper
Salt
Pepper

First squeeze the lemon over the avocado to prevent them turning brown. Place them on a serving platter. Add the remaining ingredients. Drizzle with the dressing. Serve immediately.