Binnur's Turkish Cookbook

TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, December 05, 2016

Dried Figs Stuffed with Walnuts Cooked in Pomegranate Juice

(Nar Suyunda Cevizli Incir Dolması)

Dried Figs Stuffed with Walnuts Cooked in Pomegranate Juice
16 dried figs, cooked 5-6 minutes in water, drained
1/2 cup pomegranate juice
1 tsp lemon juice

Filling:
1/2 cup fresh walnuts, crumbled
2 tbsp natural honey
1/2 tsp cinnamon
~
Pomegranate seeds

Cut off the stalks of the figs. Make a room and add the fillings. Arrange them in a small sized Teflon pan. Pour the pomegranate juice together with lemon juice. Cook at low-medium heat until a little bit of juice is left in the pan. Let it cool down.

Garnish with pomegranate seeds and serve.

Labels:


0 Comments:

Post a Comment

<< Home