Binnur's Turkish Cookbook

TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, July 28, 2017

Sweet Pepper with Eggs

(Biber Tava, Black Sea Region)

Sweet Pepper with Eggs
1 long red sweet red pepper, discard the seeds, cut in medium size
1 cubanelle pepper, discard the seeds, cut in medium size
1 tbsp butter
Eggs
Grated mozzarella or crumbled feta cheese
Salt
Pepper

Lightly fry the peppers with butter in a pan at medium heat. Stir occasionally. Break the eggs and sprinkle some cheese. When the egg white is cooked, remove it from the heat. Do not overcook the egg yolk! Season with salt and pepper.

Labels:


1 Comments:

At 4:32 AM, Anonymous Anonymous said...

Great, I will try this dish definitely! Thx for the recipe!

 

Post a Comment

<< Home