Sweet Pepper with Eggs

(Biber Tava, Black Sea Region)

1 long red sweet red pepper, discard the seeds, cut in medium size
1 cubanelle pepper, discard the seeds, cut in medium size
1 tbsp butter
Eggs
Grated mozzarella or crumbled feta cheese
Salt
Pepper

Lightly fry the peppers with butter in a pan at medium heat. Stir occasionally. Break the eggs and sprinkle some cheese. When the egg white is cooked, remove it from the heat. Do not overcook the egg yolk! Season with salt and pepper.